Lunch today was super fancy – leftovers!
I had leftover fajita veggies from dinner last night, so I stuffed them in a tortilla along with spinach and tomatoes and called it lunch. I also had some leftover pineapple on the side.
As I was putting my lunch dishes in the dishwasher, Maddux helped by pre-rinsing everything for me.
He pretty much climbed inside the dishwasher.
After work I took him to the vet for a quick checkup just to make sure he’s healing well from his surgery. Everything was A-OK!
I dropped him back off at home and walked to the gym for an hour long Muscle Max class. It felt good to do some lifting since I wasn’t able to make it to a Muscle Max class last week.
When I got home from the gym, I threw together a quick salad. The best part?
Dr. Praeger’s are my absolute favorite veggie burgers. They not only taste fantastic, but the ingredient list couldn’t be better. “Ingredients: Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Peas, Broccoli, Corn, Soy Flakes, Spinach, Expeller Pressed Canola Oil, Red Peppers, Arrowroot, Corn Starch, Garlic, Corn Meal, Salt, Parsley, Black Pepper”
My salad consisted of kale, spinach, broccoli slaw, tomatoes, slivered almonds, the last of the pineapple, and the veggie burger.
I topped it with Annie’s Lite Goddess Dressing. Random combo, but it worked.